MENU
VEGETARIAN STARTERS
$7
VEGETABLE SAMOSA
Spiced Potatoes and Peas Stuffed Crispy Fried Turnovers
$7
$7
ONION PAKORA
Crunchy Onion Fritters Fried in Chickpea batter.
$7
$7
PAPDI CHAAT
Fried flour chip mixed with tamarind sauce, yogurt, mint sauce, chickpeas & tomatoes.
$7
$8
SAMOSA CHAAT
Crushed Samosa layered with curried chickpeas and various Chutneys.
$8
$8
IMLI BAINGAN
Eggplant layered with tamarind, mint sauce and yogurt.
$8
$8
GOBI MANCHURIAN
Batter Fried Cauliflower Florets Tossed in a tangy chili-garlic sauce
$8
NONVEG STARTERS
$12
KEEMA SAMOSA
Spiced the ground lamb with peas is delicious
$12
$10
CALAMARI FRY
Fried Calamari with assorted Indian spices
$10
$12
FISH FRY
Salmon marinated with southern spices and herbs
$12
$11
KABAB SAMPLER
Chicken Tikka, Chicken Malai Kabab, Chicken Haryali
$11
$12
BOOM BOOM CHICKEN
Rice Flour battered chicken, curry leaves, green chilly
$12
$12
BAGARI SHRIMP
Grilled Shrimps tossed with onions, tomato, and mild spices with touch of cream served with batura.
$12
$10
CHILI CHICKEN
Strips of grilled chicken over chef salad
$10
Salads
$6
HOUSE CHICK PEA SALAD
$6
$10
GRILLED CHICKEN SALAD
$10
TANDOOR
(CLAY OVEN, HEALTHY GRILL)
$18
PANEER ACHARI
Homemade cottage cheese, onions, bell pepper, tomatoes marinated with ginger garlic and seasoned with fresh herbs and spices.
$18
$19
TANDOORI CHICKEN
Chicken on the Bone Tandoori Style
$19
$19
CHICKEN MALAI KABAB
Chicken Marinated in Yogurt, Ginger and White Pepper
$19
$19
CHICKEN TIKKA
Boneless white meat chicken marinated with spices and yogurt
$19
$25
LAMB CHOPS
Rack of lamb marinated with yogurt, light spices and scented with nutmeg, grilled in Tandoor
$25
$22
JUMBO TANDOOR SHRIMP
Jumbo Shrimp with Yogurt, Ginger, Cashew and White Pepper
$22
$25
TANDOORI MEDLEY
A Mélange of Taste of Indian Favorite Kababs.
$25
(No yogurt, cream or animal stock used)
VEGETARIAN ENREES/ VEGAN
$16
TADKA DAAL
Yellow split peas slow cooked in Aromatic Herbs and Spices
$16
$16
ALOO GOBI
Potatoes, Cauliflower, Tomatoes, Ginger and Cumin Seeds
$16
$16
OKRA MASALA
Okra Sautéed with Tomatoes and Red Onions
$16
$16
CHANNA MASALA
Chickpeas, Tomatoes, Ginger and Fresh Coriander Leaves
$16
$16
VEGETABLE VINDALOO
Fresh vegetables cooked in Konkani spicy sour sauce
$16
$16
CHETTINADU VEGETABLES
Fresh Vegetables cooked with black pepper and coconut milk.
$16
$17
/
$16
SAAG PANEER/SAAG CHANNA
Pureed Spinach with Cumin, Garlic, Ginger and Touch of Cream
$17
/
$16
$16
EGGPLANT BHARTHA
Roasted with onions, tomatoes, spices
$16
$17
PANEER MASALA
Northern Indian Classic Cheese preparations
$17
$17
MALAI KOFTA
Cheese and Vegetable Dumplings in a Mild Almond and Cashew Sauce
$17
$16
DAAL MAKHINI
Black Lentils Slow Cooked in Aromatic Herbs and Spices
$16
$17
/
$16
KADAI PANEER / KADAI VEGTABLE
Paneer/Vegetables cooked with bell pepper, ginger, onion, and tomato
$17
/
$16
NON-VEG ENTREES
$18
CHICKEN TIKKA MASALA
Chicken prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian Subcontinent
$18
$22
LAMB ROGAN JOSH
The Traditional Lamb Curry
$22
$21
SHRIMP MANGA CURRY
Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds
$21
with Curry Leaves
FISHERMAN CURRY
Fish Cooked in a Coconut and Black Tamarind Sauce and Tempered
with Curry Leaves
$20
$20
[Choice of Chicken ($18.00), Lamb ($22.00), Shrimp ($20.00), Fish ($20.00)]
ENTREE CHOICES
TIKKA MASALA
Creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian Subcontinent
MAKHANI
Onion, Bell Pepper, Tomato Cream Sauce
KORMA
Mild Cashew and Almond Creamy Sauce
CHETTINAD
A Tamilnadu Specialty. Black Pepper and Roasted Coconut Sauce
SAAG
Delicately Spiced Spinach Gravy finished with Cream
AAMWALA
A Punjabi Specialty. Curry with Mango and Spices
VINDALOO
A Goan Specialty. Spicy Hot & Tangy tomato curry with Potatoes
MADRAS
Coconut curry with Red Chilies, Curry Leaves and Mustard Seeds
KADAI
Cooked with Bell Pepper, Ginger, Onion and Tomato
MALABAR CURRY
A Kerala Specialty. Coconut Milk, Potatoes, Carrots and Curry leaves
(Vegetables/meats cooked with rice & a special blend of spices, (All biryanis are medium spicy)
BIRYANI / FRIED RICE
$16
VEGETABLE
$16
$18
CHICKEN
$18
$22
LAMB
$22
$20
SHRIMP
$20
INDIAN BREADS
$4
BUTTER NAAN
$4
$5
GARLIC NAAN
$5
$5
CHEESE NAAN
$5
$4
ONION NAAN
$4
$5
PESHWARI NAAN
(Nuts and Raisins)
$5
$5
PANEER NAAN
(Cottage Cheese)
$5
$5
ROSEMARY NAAN
$5
$6
KERALA PARATHA
$6
$4
TANDOORI ROTI
$4
$6
LACHA PARATHA
$6
$6
ALOO PARATHA
(Stuffed Potato)
$6
$6
VEGAN KULCHA
$6
DESSERT
$6
GULAB JAMUN
$6
$5
RICE PUDDING
$5
$5
GAJAR KA HALWA
(CARROT DESSERT)
$5
$6
RASMALAI
$6
$5
MALAI KULFI
$5
$5
MANGO MOUSSE
$5
SIDES
$4
VEGTABLE RAITA
$4
$4
MANGO CHUTNEY
$4
$4
HOT PICKLES
(Mango)
$4
$2
PAPPAD
$2
$4
RICE
$4